I have been using Corelle for over ten years. I thought it was a great product,
until recently when a corelle plate broke into a hundred shards when it bumped against the kitchen sink. I cleaned up the mess, and finished cooking.

This product does not break like ordinary plateware. The fine shards are very
sharp and difficult to detect, and they can cause a lot of damage.

Much later, after I found a few shards still clinging between my fingers
causing them to bleed, I decide to throw out the entire beef stew dish I cooked. I have to wish to ingest any of those shards that can cause major internal bleeding.