Cherri, I don't know if it's the same in the US, but, in Canada around 2002, Skippy and Kraft both started culling peanut oil from the peanut butter and replacing it with cheaper soybean oil, giving it a horrible, grassy smell and flavor. The difference in taste was dramatic and I stopped buying it. Soybean oil is the second ingredient before sugar in Kraft/Skippy peanut butter sold in Canada (This is besides the hydrogenated oils that are added as emulsifiers.) Thankfully, Peter Pan hasn't followed the same route.