This has been going on for years, and many are on the bandwagon. You HAVE to read the labels. For example, Maple Leaf Duck, a product from Canada which I have purchased before NOW is injected. Pork, beef, you name it. Full of salt and water for which we are paying in terms of money AND our health. They claim the "injection" makes meat tender. I remember chickens my mother roasted 30 years ago - they were tender and tasty withouth added junk. And, they TASTED LIKE CHICKEN. Ms Snow is right - the texture of this newfangled fowl IS disgusting.