I use at least a teaspoon or two of cinnamon in everything I use it in (a LOT of stuff) how could you even taste it if you only used a quarter teaspoon?

Edgar replies: Of course, Anna, a recipe for say apple pie might call for a teaspoon of cinnamon. But the slice of apple pie that you eat will only have maybe an 1/8 of a teaspoon. You're not going eat the whole pie at one sitting just to get the equivalent benefit of eating half a cup of blueberries.