Although a bit tongue in cheek, if the water contents is over 50%, do they have to by law list the ingredient contents as such in order of percentage? And how will the label be worded? Can of water with tuna (or whatever) added?

Also, one wonders what the real weight of the tuna is sans the weight of the water!

Edgar replies: Freezer Queen used to manufacturer these two pound frozen dinners like salisbury steak, turkey, etc. The turkey dinner was labeled "Gravy and Turkey"... and you can imagine why.