I am, of course, shocked to learn that a seafood product has water in it.

The real victims in all of this are those that have invested in recipe books. When you've got an old recipe that calls for a can of tuna, expecting that can to contain 7 ounces of tuna, you're going to get a lot of not-so-tuna-ey tuna casseroles, because they've only got a 4 ounce modern can - 50% of which is water.

Buuuuut... the anti-tuna-fishing crowd will be very pleased that there is less tuna in each can.

Buuuuut... the environmentalists will be very angry that there are more cans per ounce of tuna in our landfills and recycling systems.

There can be no winner.