What I'm wondering is: oleos are about 1 molecule away from plastic, so how do soft butters and part butters rate in this. Also.. as far as the cholesterol goes, whenever something says "helps" or "aids in" reducing cholesterol, the best way to do it is to not eat it in the first place...but aside from that how much you have to eat per serving to reap the benefits! We all know how easy it is to be fooled by serving size in these products today, I mean, who cooks a half a can of soup!So I'm eating a double serving size with a full can and have to double all of the things on the label!!