Scary to think that the next generation will probably think that sugar-laden products taste great....like what happened when cold-storage allowed fruit to get chilled to slow their aging...which is fine except that the fruit is picked unripe (prior to sufficient sugar content arriving in the product) so everything comes in tasting all so mediocre compared to fresh off the tree...and I hear tons of the "new generation" (which is my generation) say that this unripe fruit tastes great and so sweet...bogus! Now this sugar-fill snack stuff will taste "great" to the next generation, all because our bodies crave sugar and fat (as A.J. indicated above)