To me this was not really old news. My problem is I do not want sodium added to my poultry. I must restrict sodium as a health concern to a family member and too much salt can be dire. To try to counteract this I try to keep rinsing and soaking my chickens before I prepare them for roasting to try to rinse the salt out. It is an added chore that I hate and then I must decontaminate the sink with amnonia and then bleach. This is not even counting the added expense of being charged for weight that isn't there.