In addition, I find it odd that a product like a processed Salisbury Steak (or breakfast sausage, meatball etc) will claim to be a "Beef, chicken and pork fritter" but they casually leave out the textured soy protein, which is right up near the top of the ingredient list. Shouldn't it be mentioned? Guarantee there are people who would buy a different brand if they saw that on the Brown N' Serve sausages, which are partially soy protein based.

It's especially annoying in a meatball. Since it's called a meatball. Not an isolated soy protein ball.