I agree with you, but sadly I don't expect to believe any such claims about nonstick cookware. I've tried so many over the years and regardless of the claims they all lose their nonstick properties after a while no matter how well you care for them. I agree that a well seasoned cast iron pan is better than any of them. Porcelain coated cast iron is good too.

Edgar - I just saw you featured on my local CT news. Every now and then you pop up on my screen. I'm glad they feature you but I only wish our gov't officials would make some headway on addressing shrinkflation that's not just nothing but talk and no action.