My biggest [problem with shrinkflation in that I can no longer be accurate in my buying for meals, because I do not get the same amount in the packages that I did when I learned or developed the recipes. Frozen veggies used to feed two adults and two children one serving. Not anymore. I do not really care about the beverages because I try to buy mostly real food. I seldom buy ready-made meals as I cannot afford to pay the wages of the makers plus the grocery store's profit margin on that. MOstly I try to avoid anything already made. I was buying sauces etc. but now I make those from scratch also. With my second-hand store kitchen gadgets I can make those things in very little time, so I bake bread, make yogurt, make mozerella, buns, baked goods, sauces, and most condiments. I have to feed three people and three cats on 1500 per month and pay rent, power, TV, Internet, hot water heater rental, and house phone plus a budget cellular plan. I cannot depend upon having three servings in a package of frozen food or anything in measured amounts.