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Corn Oil Lowers Cholesterol More Than Extra Virgin Olive Oil?

  A full page ad from Mazola Oil in a recent Sunday coupon insert, made an astounding claim:

Mazola

What? Corn oil is better for you than olive oil? There is a block of almost unreadable fine print at the bottom of the page. It reads in part:

*MOUSE PRINT:

“…Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil. FDA concludes there is little scientific evidence supporting this claim. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.”

How limited was the test? According to a summary of the results, the theory was only tested on 54 people.

Two other points:

  • Mazola seems to be claiming that eating just one tablespoon of corn oil daily may reduce the risk of heart disease. Yet, the test they conducted required subjects to eat FOUR tablespoons a day.
  • Mazola shared the cost of this study, and it does not appear to have been published in a peer-reviewed journal.

    The question becomes whether it is fair to tout this health claim in big headlines with such a limited test? We asked the makers of Mazola to comment on this and the discrepancy in the amount of oil needed to achieve the claimed benefits, but they failed to respond.

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    To Increase Profits, Product Makers Just Add Water!

      We all know that product downsizing occurs when some amount of the product has been removed from the package inconspicuously, but the price remains the same.

    A close relative to product downsizing is what we call “product dilution.” The product is formulated or reformulated in such a manner as to make it less expensive to manufacture.

    Exhibit A:

    A classic example is Tropicana’s “Trop50” drink that boasts 50% less sugar and calories. How did they accomplish this? It only has 42% juice and the rest is water and flavoring.

    Exhibit B:

    And if you have poked around the meat counter lately, some whole chickens and boneless chicken breasts have been plumped up with up to 15% of “broth” (aka water). [Note how “fifteen percent” is spelled out to make it less obvious at a glance.]

    *MOUSE PRINT:

    chicken broth

    Exhibit C:

    Procter & Gamble recently has been “diluting” some of their products to come out with a new “value” line. Witness the introduction of Charmin Basic and Bounty Basic, a cheaper single-ply product compared to regular two-ply rolls. And then there is the new Tide detergent in the yellow bottle. Priced less expensively than traditional Tide and presumably with a less effective formulation, it is designed to complete with other bargain detergents.

    Exhibit D:

    *MOUSE PRINT:

    Dawn

    And P&G’s newest product, Dawn “Simply Clean” is just beginning to hit store shelves. It caught regular Mouse Print* reader Tim B. unaware, who bought a bottle of the new stuff thinking it was regular Dawn Ultra.

    “I didn’t notice the label until I went to use the soap. Very watery and very runny. As expected, it does not perform as well as the Ultra so I have to use more. My problem when I shop, is I expect things to remain the same. And these companies continue to get me. Gwaltney bacon, I purchased a pack of that only to discover I got 12 ounces instead of 16. Anitfreeze that was “pre-diluted” which means I bought a half gallon of water and half gallon of anti-freeze. Packaged meat with “water added”. And now “Non-Concentrated ” Dawn, AKA more water added. I thought the “Simply Clean” was just a new slogan.

    Sad part is years ago, companies would improve their product to get you to buy it. Now it seems everything is going the other direction, to make cheaper products.”

    Our intrepid consumer is a technician by trade, so he decided to test both old and new Dawn to try to determine how much the new non-concentrated Dawn had been watered down. The old one was thick and gloppy, while the new one was much thinner. In fact, he says the new product only has one-third the “solids” as the old one.

    So how do you feel about “product dilution?” Sound off in the comments.

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    Those Devilish Keebler Elves Downsize Some Cookies

     Welcome ABC World News viewers!

    Leave it to the Keebler elves to come up with a devilishly clever way to downsize their chocolate chip cookies so that it might go unnoticed by shoppers.

    Exhibit A:

    Keebler

    The above picture was the traditional package of Chips Deluxe cookies until last fall. Then the company decided to refresh the look of their entire line and came out with new yellow packaging.

    Exhibit B:

    keebler2m

    Savvy shoppers know when they see “new and improved” or “new look” on a package that could be a clue that the product has been downsized. In this case, however, Keebler kept the net weight of Chips Deluxe cookies the same — 13.3 ounces.

    Then, not long thereafter, the company decided to downsize a few of their cookie varieties as inconspicuously as possible.

    Exhibit C:

    *MOUSE PRINT:

    Keebler

    Those clever elves took out two to three cookies from each package, reducing the contents from 13.3 ounces to 11.6 ounces, but retaining the same “New Look” packaging. Even the savviest of shoppers who checked the package when they first introduced the “New Look” packaging would ever think to check again the next time they bought the item to see if it had been subsequently downsized.

    Mouse Print* asked Kellogg’s, the maker of Keebler cookies, some very pointed questions about why they downsized, and whether they realized that maintaining the banner “New Look, Same Great Taste” after they downsized the product could easily mislead consumers into believing that only the packaging changed.

    The company responded:

    “As commodity prices and other costs increase, Kellogg occasionally adjusts package sizes and wholesale prices, and we offer a range of product sizes to meet differing consumer preferences.” —Keebler Media Hotline

    Inconspicuously downsizing a product continues to be a sneaky way to pass on a price increase in the hopes that most shoppers won’t notice.