We told you a couple of years ago how Conagra inconspicuously reformulated Smart Balance margarine by reducing its fat content from 64% to 39%.
Now comes the Flora Food Group (formerly Upfield), the maker of Imperial margarine, tinkering with the recipe for its product.
When it was advertised in the ’70s, Imperial had 80% vegetable oil, tasted like butter they said, and made you “feel like a king.”
Boy how times have changed. (For purposes of this story, we will still refer to the product as “margarine” although it no longer meets the legal definition since it has less than 80% fat.)
*MOUSE PRINT:
The most recent previous version had 53% vegetable oil. Clearly there had to have been many interim versions to get from 80% down to just 53%. Now, the current version has only 48%. And the calories dropped from 70 per tablespoon down to 60.
How did they accomplish this? Like Smart Balance, they literally watered down the product. Looking at the nutrition label reveals the change.
*MOUSE PRINT:
In the previous version of Imperial, vegetable oil was the primary ingredient. In the current version, water predominates. But strangely, the fat content remains seven grams per serving. How is that possible?
We asked Flora for an explanation. All a company spokesperson would say is:
Regarding the nutritional information on the label, the serving size and nutritional values are determined through detailed analytical testing in accordance with FDA guidelines. While the overall fat content of the product has been adjusted, the fat content per serving is declared accurately in accordance with FDA guidelines.
Perhaps it is a rounding issue on the number of grams of fat. Who knows?