It has been years since Clara Peller famously questioned one of Wendy’s fast food competitors in a TV commercial about the skimpy size of their hamburgers. She shouted “Where’s the beef?” Well, we may have to call Ms. Peller back into action (from the hereafter), but this time the issue is pork.
We don’t usually think of fresh pork, such as pork chops, being sold under a brand name, but in some supermarkets you can actually find some packages with a Swift Premium label.
While it might seem advantageous to be able to buy a brand name of pork, the fine print suggests otherwise.
*MOUSE PRINT:
“with up to 10% of a solution of water, salt, and sodium phosphate”
Why has the company added up to 10% water to the pork chops besides the fact that selling a package that is 90% pork and 10% water is probably more profitable than selling one that is 100% pork?
The company replied:
“The hogs we use are bred and fed to be much leaner today, and are trimmed so there is very little external fat. We add a little extra moisture to our pork, so that consumers can be assured of the juicy tender and flavorful product.
The supermarket selling it replied:
“The product is enhanced with a solution of water, salt/spices. This ensures a uniform flavor and moisture level, while providing a consistent eating experience for the consumer.  The practice of selling enhanced product is in accordance with USDA guidelines, and the font of the print is governed by USDA as well.”Â
I don’t want to pay $2.99 a pound for water. For one, if I want water with my pork, I’ll grab a glass and get it from the tap.
When visiting either Kmart’s website or if you have a Sears card, you might see a promotion to get two free $5 coupons when you sign up for their email list.
