Alan B. recently wrote to us saying that Quaker Oats was promoting its lower sugar variety of instant oatmeal as having a 33% reduction in sugar. He suggested this was a bit of smoke and mirrors because while the ingredients were the same, the packets of the lower sugar version were simply about one-third less in weight than the regular version, so of course they are lower in total sugar.

So, we launched a massive investigation to see if there was an actual reduction in sugar or if it was just a packaging trick.
*MOUSE PRINT:

The regular version had 11 grams of sugar per packet, while the lower sugar one had only four grams. But because the packets are different sizes, we have to look at the percentage of sugar in each. The regular version is 26% sugar and the lower-cal version is only 13% sugar. If the lower sugar version packet was the same size as the regular one, its sugar content would be 5.5 grams – exactly half the amount in the higher sugar version.
So you really are getting a product with significantly less sugar. And despite our reader’s assertion that the ingredients are the same, they are not.
*MOUSE PRINT:

Since ingredients are listed in the order of predominance, there are actually more apples in the lower sugar version than sugar.
So Quaker appears to be under representing the reduction in sugar on the box. The lower sugar version has 50% less sugar, not the 35% claimed.



Six Illinois consumers are suing Beyond Meat, one of the leading makers of plant-based burgers and other meat substitutes, alleging that the company overstates the amount of protein in most of their products. It goes on to assert that the “daily value” percentage (“DV”) representing how much protein the product contributes to meeting the government’s daily requirement for protein is grossly exaggerated.